Menu
{ blend }
BLEND #100 | 100% ARABICA
ORIGINS: Ethiopia Sidamo, Brazil Alta Mogiana, Peru Cajamarca,
Honduras Copán
BOTANICAL SPECIES: Coffea Arabica
caramel | honey | orange | chamomile | dark chocolate
BLEND #87
ORIGINS: Ethiopia Yirgacheffe, Brazil Wild, Nicaragua El Diamante de la Segovia
BOTANICAL SPECIES: Coffea Arabica, Coffea Canephora
rose and caramelized lemon | macadamia nuts | goji berries | toasted bread | cacao nibs
BLEND #84 | ORGANIC
ORIGINS: Brazil Matas de Minas, Peru Chanchamayo, Mexico Berillo, India Kerala
BOTANICAL SPECIES: Coffea Arabica, Coffea Canephora
white flowers | candied orange | bakery notes | tamarind | spices | dark chocolate
BLEND #0 | DECAFFEINATED
ORIGINS: Brazil Pará, Indonesia Sumatra
BOTANICAL SPECIES: Coffea Arabica, Coffea Canephora
wildflowers | cocoa beans | apricot | tropical fruit
BLEND PANORMOS
ORIGINS: Brazil Alta Mogiana, Peru Cajamarca, Honduras Copán,
Indonesia Sulawesi, India Kerala
BOTANICAL SPECIES: Coffea Arabica, Coffea Canephora
almonds | toasted bread | milk chocolate | spices
SPECIALTY BLEND #100, #87, #84, #0
BLEND PANORMOS
{single origins}
COLOMBIA HUILA FINCA LA COLMENA
100% ARABICA SPECIALTY COFFEE | Sca Score 83
REGION: Huila, Pitalito
VARIETIES: Caturra, Catuai
PROCESSING METHOD: Washed
chocolate | vanilla | almond
PERÙ FINCA CHACRA D’DAGO
ORGANIC 100% ARABICA SPECIALTY COFFEE | Sca Score 85.5
REGION: Villa Rica
VARIETIES: Catigua, Tabi
PROCESSING METHOD: Washed
caramel | orange | molasses
ETHIOPIA YIRGACHEFFE
100% ARABICA SPECIALTY COFFEE | Sca Score 84
REGION: Sidamo, Yirgacheffe
VARIETY: Heirloom
PROCESSING METHOD: Natural
blueberry | strawberry | caramel
NICARAGUA EL CARIBE
FINE ROBUSTA | Cup Score 81
REGION: El Diamante de las Segovias
VARIETY: Coffea Canephora
PROCESSING METHOD: Natural
dried fruit | toasted bread | plum
BRAZIL BOURBON ROJO
100% ARABICA SPECIALTY COFFEE | Sca Score 83
REGION: San Paolo, Espirito Santo do Pinhal
VARIETY: Red Bourbon
PROCESSING METHOD: Natural
vanilla | nutmeg | dark chocolate
PERÙ CAJAMARCA BIOLOGICO DECAFFEINATO
REGION: Cajamarca
VARIETIES: Typica, Caturra
PROCESSING METHOD: Washed and CO₂ Decaffeinated
honey | toasted almonds
ESPRESSO
single 3€
double 6€
MOKA
2/3 cups 6€
4/5 cups 12€
9/10 cups 18€
V60
6€
CHEMEX
6€
AEROPRESS
6€
FRENCH PRESS
6€
COLD BREW
6€
ESPRESSO
MOKA
V60
CHEMEX
AEROPRESS
FRENCH PRESS
COLD BREW
{coffee list}
Added Cream 0,50 €
{ signature coffee }
PORTA FELICE
Organic #84 espresso blend, cream of milk, orange jam, cinnamon and candied orange
6€
PORTA NUOVA
Espresso Specialty blend #87, coconut cream, chai mix, cinnamon
6€
PORTA CARINI
Espresso Specialty blend #100, cream of milk, pistachio cream, pistachios powder
6€
PORTA REALE
Espresso Specialty blend #100, ricotta cream, cannolo waffle, pistachios and candied fruit
6€
PORTA DEI GRECI*
Panormos espresso blend, milk ice cream, cream and cocoa
6€
PORTA SANTA ROSALIA
Espresso Specialty blend #100, rose syrup, pistachio and pink pepper
6€
PORTA SANT’AGATA
Espresso Specialty blend #87, cold-beaten almond drink, Bronte pistachio cream, Bronte pistachios grain topping
6€
PORTA CARBONE
Espresso Specialty blend #87, Modica chocolate, whipped cream and cocoa
6€
PORTA ARAGONESE*
Espresso blend #84 organic, cow’s milk, coffee cream Espresso, milk chocolate powder
6€
PORTA DI CASTRO*
Espresso Specialty blend #100, Espresso coffee granita, fresh cream
6€
* According to seasonal availability
{coffee experience}
Price is per person.
{ infusions list}
PURE BLACK TEA (FOURTH LEAF) | 80° | 4’
Ideal for breakfast or throughout the morning. Energizing and stimulating
6€
PURE GREEN TEA (SECOND LEAF) | 80° | 4’
Supports the nervous, lymphatic and digestive systems
6€
GREEN TEA & SPEARMINT INFUSION | 70° | 5’
Supports the nervous, lymphatic and digestive systems
6€
GREEN TEA & SICILIAN CITRUS INFUSION | 70° | 5’
Relaxing and rich in antioxidants
6€
GREEN TEA & SPEARMINT INFUSION | 70° | 5’
Supports the nervous, lymphatic and digestive systems
6€
GREEN TEA, BLOOD ORANGE & SPICES INFUSION | 70° | 5
Supports the nervous and lymphatic systems
6€
GREEN TEA & GIARRE VERDELLO LEMON INFUSION | | 70° | 5’
Draining and digestive
6€
GREEN TEA, FIGS & MANNA INFUSION | 70° | 5’
Digestive and rich in antioxidants
6€
GREEN TEA & CAPERS INFUSION | 70° | 5’
Helps burn fat, rich in Vitamin C
6€
SICILIAN FLOWERS HERBAL TEA | 90° | 5’
Draining and digestive
6€
ETNA FLOWERS & CINNAMON HERBAL TEA | 90° | 5’
Balsamic, decongestant, promotes leg drainage
6€
{ dishes from the counter }
*subject to seasonal availability
{ brunch }
SERVICE: OPENING – 3:30 PM
BREAD, BUTTER AND JAM
with bread of ancient Sicilian grains and jam of the day (1,3)
6€
SICILIAN WHITE YOGURT WITH FRESH FRUIT
with our granola, black honey and dark chocolate (1,3,8)
7€
FRENCH TOAST
with mixed berries, vanilla cream and salted caramel (1,3,4)
10€
PANCAKE
with black bee honey, toasted almonds, fresh fruit and maple syrup (1,3,4,8)
12€
PANCAKE
with black bee honey, toasted almonds, fresh fruit and maple syrup (1,3,4,8)
12€
SAVORY CROISSANT
with scrambled eggs and crispy bacon (1,3,4)
10€
CROISSANT MEDITERRANEAN
with fresh tomato, Vastedda di Piana degli Albanesi and oregano from Pantelleria (1,3)
6€
CROISSANT CUNZATO
con pomodoro fresco condito, acciughe, origano e provola di Geraci Siculo presidio Slow Food (1,3,4,5)
7€
MEDITERRANEAN FOCACCIA
with cherry tomatoes, anchovies and oregano (1,11)
6€
SAVORY FOCACCIA
del giorno (1)
8€
OMELETTE
with sicilian scamorza cheese and mixed greens (3,4)
Additions: + spinach (3€) | + mushrooms (4€) |+ bacon (4€) | + sausage (5€)
10€
CROQUE MONSIEUR
with béchamel, gruyere and cooked ham (1,3)
12€
CROQUE MADAME
with béchamel, Gruyère cheese, cooked ham and fried egg (1,3,4)
14€
AVOCADO TOAST
con salmone marinato Gravlax* **, avocado siciliano, uovo poché, misticanza e semi tostati (1,3,4,5,8)
16€
SALMON TOAST
con salmone marinato Gravlax* **, cetriolo tsukemono, formaggio caprino, crema di avocado siciliano, misticanza e semi tostati (1,3,5,8)
16€
ALLERGENI: 1 Glutine – 2 Crostacei – 3 Lattosio – 4 Uova – 5 Pesce – 6 Arachidi - 7 Soia – 8 Frutto a guscio – 9 Sedano – 10 Senape – 11 Semi di sesamo – 12 Molluschi
*I prodotti, se non reperibili secondo stagionalità, potrebbero essere abbattuti o congelati all'origine seguendo la catena del freddo come normative vigenti.
**Il Pesce destinato ad essere consumato crudo o praticamente crudo è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del Regolamento CE 853/2004
Servizio al tavolo | Coperto | Cesta dei pani di grani antichi siciliani: 2€
{ lunch }
SERVICE: 12:00 PM – 3:30 PM
STUFFED CANNELLONI
fresh bronze-cut pasta filled with ragù and béchamel (1,3,4,9)
14€
CRESTE DI GALLO ALLA NORMA
fresh bronze-cut pasta with tomato, fried eggplant, salted ricotta and basil oil (1,3,4)
12€
CREAM SOUP
with shrimp tartare and rosemary-flavored croutons (1,3,9)
15€
MARINATED CHICKEN
with hash brown*, red cabbage salad and salmoriglio siciliano (1,3,10)
18€
VEG SALAD
with boiled potatoes, cucunci, sweet and sour onion, tomato confit and vinaigrette (7,10)
11€
MEDITERRANEAN SALAD
with local mackerel, boiled potatoes, capers, sweet-and-sour onion, confit tomato, and vinaigrette (5,7,10)
15€
SICILIAN SALAD
with oranges, fennel, olives, anchovies and capers (5)
12€
GREEN SALAD WITH CHICKEN
with bread crostini, sliced chicken, low-temperature cooked chicken, roasted onion, tomato confit and vinaigrette (1,3,7,10)
14€
ALLERGENI: 1 Glutine – 2 Crostacei – 3 Lattosio – 4 Uova – 5 Pesce – 6 Arachidi - 7 Soia – 8 Frutto a guscio – 9 Sedano – 10 Senape – 11 Semi di sesamo – 12 Molluschi
*I prodotti, se non reperibili secondo stagionalità, potrebbero essere abbattuti o congelati all'origine seguendo la catena del freddo come normative vigenti.
**Il Pesce destinato ad essere consumato crudo o praticamente crudo è stato sottoposto a trattamento di bonifica preventiva conforme alle prescrizioni del Regolamento CE 853/2004
Servizio al tavolo | Coperto | Cesta dei pani di grani antichi siciliani: 2€
{dinner dishes}
TAPAS
DINNER
DESSERT
COFFEE
Allergens: 1 Gluten - 2 Crustaceans - 3 Lactose - 4 Eggs - 5 Fish - 6 Peanuts - 7 Soy - 8 Tree Nuts - 9 Celery - 10 Mustard - 11 Sesame Seeds - 12 Mollusks
*The products, if not avaible according to seasonality, could be blast chilled or frozen at the source following the cold chain as per current regulation.
**Fish intended to be consumed raw or almost raw has been subjected to preventive remediation treatmet in accordance with the requirements of EC Regulation 853/2004.
Table service | Cover charge | Basket of ancient sicilian grain breads: 2€.
{ signature drink }
BONNIE'S LOVE
Scotch whisky with heather honey, fresh citrus juice, topped with Sicilian sparkling wine
12€
FRAMBOISE
Sicilian sparkling wine and raspberry infused with cognac
10€
CHRISTMAS SETTING
Mater gin, maple syrup and wild fennel syrup, lemon juice
Smoked with wild fennel
12€
RASPBERRY SNOW
Stolichnaya vodka, raspberry shrub, topped with Polara 53 lemon soda
12€
CANADIAN DREAM
Apple juice, maple syrup, lemon juice
Available served hot
8€
PLUM REVIVAL
Stewed plum purée with coffee made from the weekly specialty beans, Fusetti bitter, Cocchi Storico Vermouth, specialty coffee–infused vodka
12€
BANANA MONACA
Banana purée stewed in coconut milk with allspice and vanilla, Alamea allspice rum, Mater single-variety Purple Cane rum
12€
CAFÈ NOISETTE
Double Specialty espresso, Italian hazelnut liqueur Frangelico, semi-whipped dark-chocolate and vanilla cream
11€
STRATO
Melted chocolate with Cointreau, Morettino Irish cream, topped with semi-whipped cream
11€
{ natural mixology}
JUICES
Orange
Sicilian Citrus
Daily Fruit Mix
5€
SMOOTHIES
Red (mixed berries*, greek yogurt, agave syrup)
Green (green apple, baby spinach, kiwi, greek yogurt, agave syrup)
6€
MILKSHAKES
Coffee Milkshake – Specialty Blend #84 ice cream + whole milk, topped with whipped cream
Fruit Milkshake – daily fruit ice cream + whole/lactose-free/plant-based milk
6€
BIBITE MADRE SABADÌ
Orange
Bergamot
Lemon
Ginger
Organic, natural preparations for sparkling drinks made from fruit juice or spices,
served with ice and soda (vegan & gluten-free).
4€
FRUIT JUICES
Organic pineapple
Organic pear
Organic peach
Organic blueberry
Organic tomato
3,50€
ORGANIC ICED TEA
Peach & melon tea – Tomarchio
Lemon & mandarin tea – Tomarchio
Green tea & mint – Tomarchio
4€
SOFT DRINKS
Gazzosa – Tomarchio
Chinotto – Tomarchio
Blood Orange – Tomarchio
Cola – Tomarchio
Cola Zero – Tomarchio
Lemonade Zero Sugar – Tomarchio
Tonic Water Zero Sugar – Schweppes
4€
WATER
Still / Sparkling in glass bottles**
2€
WATER
Still / Sparkling water in can 0.33L
1,50€
*Products, if not available due to seasonal variations, may be blast-chilled or frozen at origin following the cold chain according to current regulations.
**Our water is pure and enriched with magnesium, bottled at the source, and served in glass to respect the environment.
{mixology}
{alcohol free mixology}
{beers}
{ wines }
ALMERITA BRUT - TASCA D'ALMERITA
Grape: Chardonnay
Area: Tenute Regaleali, Sclafani – Palermo
45€
PLANETA BRUT - METODO CLASSICO
Grape: Carricante
Area: Castiglione di Sicilia – Catania
40€
9€
PROSECCO EXTRA DRY - TORRESELLA DOC
Grape: Glera
Area: Veneto Orientale
25€
7€
ERUZIONE 1614 CARRICANTE - PLANETA
Grape: Carricante
Area: Castiglione di Sicilia – Catania
38€
GRILLO DELLA TIMPA - FEUDO MONTONI
Grape: Grillo
Area: Cammarata – Agrigento
30€
LA FUGA - DONNAFUGATA
Grape: Chardonnay
Area: Tenuta di Contessa Entellina – Sicilia
30€
7€
SP68 - ARIANNA OCCHIPINTI (BIODINAMICO)
Grape: Moscato di Alessandria e Albanello
Area: Vittoria – Ragusa
35€
ISESI - CANTINE PELLEGRINO
Grape: Zibibbo
Area: Tenuta Sinà, isola di Pantelleria – Trapani
28€
ETNA ROSATO - PIETRADOLCE
Grape: Nerello mascalese
Area: Solicchiata – Etna versante Nord – Catania
35€
CERASUOLO DI VITTORIA - COS (BIODINAMICO)
Grape: Frappato e Nero d’Avola
Area: Vittoria – Ragusa
35€
ETNA ROSSO - PIETRADOLCE
Grape: Nerello Mascalese
Area: Solicchiata – Etna versante Nord – Catania
32€
LAGNUSA - FEUDO MONTONI
Grape: Nero d’Avola
Area: Cammarata – Agrigento
32€
SYRAH - SALLIER DE LA TOUR
Grape: Syrah
Area: Tenuta Sallier de la Tour, Camporeale – Palermo
30€
7€
FRAPPATO - AKRILLE CUTRERA BASTIANICH
Grape: Frappato
Area: Vittoria – Ragusa
30€
7€
PASSITO DI PANTELLERIA - SALVATORE FERRANDES 12Y
Grape: Zibibbo
Area: Isola di Pantelleria – Trapani
15€
PASSITO DI PANTELLERIA - SALVATORE FERRANDES
Grape: Zibibbo
Area: Isola di Pantelleria – Trapani
12€
MARSALA VERGINE RISERVA - CANTINE PELLEGRINO
Grape: Grillo
Area: Marsala – Trapani
10€
{bitter and grappas}
{ coffee mixology }
ESPRESSO MARTINI SPECIALTY MORETTINO
WITH WEEKLY SINGLE ORIGIN SPECIALTY COFFEE
10€
NEGRONI MORETTINO FILTERED IN CLEVER DRIPPER
WITH WEEKLY SINGLE ORIGIN SPECIALTY COFFEENatural red Vermouth, Bitter Campari, Gin D’Istilla, “Vivere” coffee Bitter blend. erved with dark chocolate and panela sugar
15€
PLUM REVIVAL
Stewed plum purée with coffee made from the weekly specialty beans, Fusetti bitter, Cocchi Storico Vermouth, specialty coffee–infused vodka
12€
STRATO
Melted chocolate with Cointreau, Morettino Irish cream, topped with semi-whipped cream
11€
CAFÈ NOISETTE
Double Specialty espresso, Italian hazelnut liqueur Frangelico, semi-whipped dark-chocolate and vanilla cream
11€
TASTE OF SICILY
Bourbon, strawberry rosolio, sulla-honey, single-origin double espresso, smoked with Sicilian olive tree bark. Served with 70% Sabadì chocolate
15€
{ spirits }
*Our water is pure and enriched with magnesium, bottled at the source and served in glass in respect
of the environment.
Prices are intended for a 4.5 cl serving